This 3-day itinerary covers highlights in Okayama and Kagawa prefectures, ideal for travelers looking to explore a mix of traditional Japanese culture, modern art, and regional cuisine. Easily accessible by train and ferry, this route offers a slower pace than big cities, but plenty to see.
- Day 1: Okayama – Koraku-en Garden（後楽園） & Okayama Castle（岡山城）
- Day 2: Kurashiki Bikan Historical Quarter（倉敷美観地区）
- Day 3: Naoshima（直島） – Art and Nature on an Island
- Local Food and Seasonal Tips
Day 1: Okayama – Koraku-en Garden（後楽園） & Okayama Castle（岡山城）
Start your trip in Okayama City, known for its historic garden and castle.
- Koraku-en Garden: Built in 1700, this is one of Japan’s Three Great Gardens. Expect large lawns, a central pond, teahouses, and seasonal flowers.
- Okayama Castle: Originally completed in 1597, the reconstructed castle sits just next to the garden. You can enjoy both in a half-day visit.
Access: About 15 minutes by tram or bus from Okayama Station.
Day 2: Kurashiki Bikan Historical Quarter（倉敷美観地区）
Take a local train to Kurashiki, famous for its preserved Edo-period district.
- Bikan Historical Quarter: A charming area with white-walled warehouses, willow-lined canals, and retro architecture. Browse small museums, local craft shops, and cafés in a calm, walkable area.
- Denim Culture: Kurashiki, especially the Kojima district, is also known as the birthplace of Japanese denim. You can find local boutiques and specialty stores offering high-quality jeans and denim goods made in Okayama.
Day 3: Naoshima（直島） – Art and Nature on an Island
From Uno Port, take a ferry to Naoshima, an island known for its art and quiet scenery.
- Transportation: Renting a bicycle is the best way to get around, but bikes often sell out early. Buses are available if bikes are unavailable.
- Attractions: Chichu Art Museum, Benesse House, Art House Project, and outdoor sculptures like Yayoi Kusama’s Pumpkin.
- Nature: Visitors can enjoy quiet walks, coastal views, and even swim at the beach in summer.
Note: The island is more popular than expected, so plan visits to main spots in advance.
Local Food and Seasonal Tips
- Seafood: The Seto Inland Sea provides fresh local seafood, served in various styles—grilled, sashimi, or in rice bowls.
- Kakigōri (shaved ice): A must-try in summer. Available at cafés and stands, it’s a refreshing way to cool down during the day.
- Sanuki Udon: When in Kagawa, try this local specialty known for its chewy texture and simple broth.
Okayama and Kagawa offer a great balance of history, nature, and local culture. This route is suitable for first-time visitors looking to go beyond Tokyo and Kyoto, with convenient access and plenty of photo-worthy stops.
Japanese Method 